A favorite Fall dessert…Old Fashion APPLE STRUDEL!! Deronda demonstrates (step-by-step) how to make using freshly picked green GRANNY SMITH APPLE!! An excellent apple pastry for dessert or a fruity sweet breakfast delight!! Click on SHOW MORE below for recipe…


4 cup (about 3 medium apples, peeled, cored, and cubed
3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons cinnamon
10 sheets PILLO DOUGH
1/2 cup panko bread crumbs, unseasoned
1 can spray oil or 1/4 cup butter, melted

1. Add cubed apples and raisins into a medium bowl. Set aside.

2. Add sugar, flour, salt, and cinnamon into a small bowl. Whisk. Sprinkle on top of apples. Toss with two forks until apples and raisins are coated.

2. Add pillo dough to flat surface (two at a time, side by side) spray with oil or brush with butter. Stack pillo dough five layers high spraying or brushing with butter in between each pillo dough layer.

4. Evernly sprinkle panko crumbs on top of prepare pillo dough…leaving 1-inch from edge of dough.

5. Add prepared apple to one end of pillo dough. Start to roll dough, tightly, around apple (folding in the sides of fillo dough) until completely rolled.

6. Brush with melted butter on top and at the ends.

7. Bake on 350 degrees F. for 45-50 minutes or until golden.


Deronda 🙂


  1. FitAnge S says:

    My goodness that is so delicious looking Deronda. Yum, and it’s easy xx

  2. Suzanne Williams says:

    Halloween is around the corner on October 31 2016

  3. Smackedown says:

    Deronda – you just keep out-doing yourself with the simple yet delicious
    recipes! Thank you for always working hard to not only record, but then
    carefully edit and upload these great videos! You’d be amazed at how many
    of your recipes I have either used or gain inspiration from to conduct my
    own cooking and baking!!

  4. Healthy Recipe Channel says:

    Wow those came so crispy. I would be a ball of nerves working with that
    thin delicate outside crust lol.

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