Baby Sloth Swiss Roll – Fluffnpuff Pastry

This episode learn how to make a yummy chocolate mocha swiss roll that looks like a log for a cute little baby sloth that will go on top. I was inspired this week by Coyote Peterson’s recent episode of Brave Wilderness where he traveled to Costa Rica and met a cute baby sloth!! I was overwhelmed by cuteness and knew I had to bake something with all the sweet energy! Let me know if you have any questions on how to bake the swiss roll or any cake decorating technique you may have seen and as always feel free to suggest any ideas for future episodes!!

Ingredients and Tools:
Eggs – 9 oz
Sugar – 6 oz
Sifted Cake Flour – 6 oz
Mocha Moose Filling
Chocolate Cream Cheese Icing

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  1. Ryan Kee says:

    PRECIOUS!! That rock on that finger tho!! Way to go Andrew!!

  2. The Baking Diva says:

    So cute! πŸ‘πŸ‘πŸ‘

  3. Eddie van der Meer says:

    That looked so cool! ^^

  4. Brave Wilderness says:

    WOW that was cool! Now we just need to figure out how to get one of these for our next company party:)

    • FluffnPuff Pastry says:

      +Brave WildernessThank you so much!!! Well you know just the person that could make them for you πŸ˜‰

      ps. I love your show!!

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