Mango Sticky Rice Shake l Good Times with Jen

If you love this popular Thai dessert, you’ll love it even more as a rich, creamy and satisfying shake!
For more Jen and to save this recipe:

1 cup glutinous rice
1 can evaporated milk
1 can coconut milk
1 can condensed milk
1 cup frozen mango chunks
Water to taste
Salt to taste
1 ripe mango, peeled and thinly sliced

1.) Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.
2.) In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency.
3.) Pour into a glass, lined with sliced mango. Serve immediately.

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  1. moe b says:

    i wanna eat you baby

  2. Nicholas Richard says:

    I tried this and the rice was hard it was so unpleasant to drink. How do I fix this?

  3. BeefAndPumpkinSoup says:

    didn’t know you can eat raw sticky rice. huh

  4. lambchop4670 says:

    what is glutinous rice and where can I find it?

  5. LCbabyxO says:

    omg this looks amazinggg

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