Recipe: Hachis a la Turque

Recipe: Hachis a la Turque
salt (to taste)
5 large russet potatoes, cut in 1/4 inch slices
4 sprigs fresh thyme
8 ounces butter, divided
3 garlic cloves, minced
8 ounces goat cheese crumbles
1-2 tablespoons low sodium chicken broth
1/2 pound ground pork
3 tablespoons olive oil, divided
1/4 teaspoon garlic powder
1 1/2 teaspoons herbes de Provence/ Provence herbs (dried)
1 egg, beaten
1/4 cup toasted pine nuts
5 large sweet potatoes, cut in 1/4 inch slices
1/2 pound ground beef
6 medium yellow onions
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
pepper (to taste)
1 small red pepper, diced
1/4 teaspoon ground cumin
1/8-1/4 teaspoons hot chili pepper flakes
1 cup swiss cheese, gratted
1/4 teaspoon dried sweet basil
3/4 cup roasted and unsalted pistachio nut meat, ground to a coarse grind
1/2 cup shaved (or shredded) parmesan
1/4+1/8 teaspoons ground cinnamon, divided

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