Tastemade – Strawberry Cream Cheese Pastry – Full recipe

1 sheet ( 8oz package) puff pastry, thawed
3 oz (100g) cream cheese, room temperature 3 tbsp (45g) sugar
10 oz (300g) fresh strawberries, cut into slices 1 tsp (5g) vanilla extract
1 small egg, beaten, for brushing
Powdered sugar, for serving (optional)

Let’s get Cooking…
Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
In a small bowl, beat the cream cheese until smooth. Add sugar and vanilla and mix until
well combined.
Cut the sheet of puff pastry into 6 rectangles.
Use a fork to prick the centers of the rectangles, leaving 1⁄2 inch border unpriced around
the edges.
Brush the edges with beaten egg.
Spread cream cheese mixture into the center of rectangles and arrange strawberry
slices on top.
Bake for 15­18 minutes until golden brown.
Cool completely to a wire rack. Dust with powdered sugar before serving if desired.

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