The Impasta Bowl

In this hilarious, informative and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel shows you how to bust out one of the most amazing raw noodle dishes…



14 Comments

  1. ShannonF27 says:

    I can’t get my spiralizer to make noodles that thin! This looks amazing!

  2. Elizabeth Jackson says:

    I want it now! 

  3. BananimalProductions says:

    I swear I made almost this exact recipe last week…you are telepathically
    stealing from me ALL the time, lol. 🙂 🙂 :)

  4. Olivia Lyle says:

    You make me laugh so much Jason! HEY GUYS! I just made my intro video
    finally..please head over to my channel if you like:)

  5. LivingLifeAsaNYCgirl says:

    Can’t wait to try. Would have loved for you to share HOW you made your
    noodles so thinly small. A spiralizer doesn’t do that! Thanks

  6. Monica Schultz says:

    thank you for this! i can’t stand raw zucchini noodles and have been
    looking for an alternative

  7. Marissa Podany says:

    This looks so good! I’m gonna make it soon.

  8. Erin Kim says:

    Looks so goood….!

  9. Cara Anderson says:

    That looks fantastic!!!

  10. Chris Black says:

    Excitement for the mouth!

  11. Vegan Sabina says:

    YUM!! I just recently discovered oyster mushrooms and can’t wait to make
    this impasta pasta!

  12. The Carbivore says:

    I love this one! I generally make zucchini and cucumber noodles with
    avocado, sundried tomatoes, olives and spices or a nice walnuts basil pesto
    :D

  13. R.R.F Real Raw Foods says:

    Ok I might need to make this! I love gf pasta more then my family! ={

  14. Sherry Peaches says:

    Enjoyed the video and love the sauce recipe. Haven’t found a spiralizer
    that’s easy to use though.

Leave a Comment